Seasonal lunch course 2400 yen

Course details

2400 yen(Tax included)

4items
1persons-

A lunch course specially prepared by the chef using an abundance of seasonal ingredients.From appetizers to dessert, enjoy a luxurious moment savoring the flavors of the season.For the main course you can choose between meat or fish.

Course menu

【Course content】

・Seasonal appetizer platter

·Bread

・Main course (meat or fish)

· Assorted dessert

・After-meal coffee

One case

Appetizers: Spanish omelette, broccoli tuna salad, taro peperoncino

Bread French bread

Main course: Oven-baked domestic pork loin and mozzarella cheese or Pan-fried salmon with root vegetable sauce

Dessert: Creme brulee, French toast, orange sorbet

After-meal drinks

Reservation reception time: 11:30~14:00

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Monday: Until 10am on the day of your visit
Tuesday: Until 10:00 on the day of your visit
Wednesday: Until 10am on the day of your visit
Thursday: Until 10am on the day of your visit
Friday: Until 10am on the day of your visit
Saturday: Until 10:00 on the day of your visit
Sunday: Until 10:00 on the day of your visit
Holidays: Until 10am on the day of your visit
The day before a holiday: Until 10:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/20 update